Browse Every Recipe - Page Number 18

Protein-packed chicken salad bursting with tangy dill pickles, served in crisp lettuce cups for a light meal.

Golden crispy chicken bites tossed with tender pasta, fresh tomatoes, cucumbers, olives, and feta in a zesty Mediterranean dressing.

Vibrant pasta with sweet spring peas, savory ham, and creamy sauce. Ready in 30 minutes for four.

Creamy pepper jack cheese meets spicy pickled jalapeños on buttered sourdough for a fiery, satisfying sandwich.

Plant-based pasta with velvety spinach-walnut sauce. Ready in 25 minutes. Nutritious, dairy-free, and naturally creamy.

Tender lemon-garlic chicken atop roasted spaghetti squash strands with Parmesan. Light, healthy, and ready in 65 minutes.

Velvety roasted celeriac purée with crispy hazelnut butter topping for texture contrast.

Hearty vegetarian layers of smoky lentils, vegetables, and creamy béchamel baked in one pan.

Hearty brown rice bowl with chickpeas, crisp vegetables, and zesty peanut dressing.