Browse Every Recipe - Page Number 42

Moist upside-down cake topped with caramelized cherries and almond-scented batter; serves 8.

No-cook vanilla oats with fresh strawberries, chia seeds and Greek yogurt, ready after overnight chilling.

Tender salmon cubes on warm rice with creamy spicy mayo, cucumber, avocado and toasted sesame.

Crispy-edged smash burgers with melty cheese and a tangy, ultra-creamy secret sauce.

Creamy, protein-rich scrambled eggs folded with cottage cheese for a quick, nourishing breakfast or brunch.

One-pan meal of crisped gnocchi, Italian sausage, and roasted peppers ready in 30 minutes.

Golden roasted cabbage steaks with garlic, smoked paprika and bright lemon — a hearty, plant-based side or light main.

Pan-fried cabbage dumplings with savory filling and gingery soy dipping sauce - crisp bottoms, tender steamed centers.

A refreshing mocktail with peaches and berries, perfect for summer days.