Celery Ginger Lemon Fresh Blend (Printable Version)

Crisp celery meets zesty ginger and bright lemon for a revitalizing morning beverage that nourishes and refreshes.

# Ingredient List:

→ Fresh Produce

01 - 4 large celery stalks, roughly chopped
02 - 1-inch piece fresh ginger, peeled and sliced
03 - 1 small handful fresh mint leaves
04 - 1 medium lemon, juiced

→ Sweetener & Seasoning

05 - 1 tablespoon agave syrup (or to taste)
06 - 1 pinch Himalayan salt

→ Other

07 - 1 cup ice cubes
08 - 1/2 cup cold water

# Directions:

01 - Place celery, ginger, mint leaves, lemon juice, agave syrup, and Himalayan salt into a high-speed blender.
02 - Add ice cubes and cold water to the blender.
03 - Blend on high speed until completely smooth and no visible pieces remain.
04 - Pour through fine mesh sieve or nut milk bag into pitcher, pressing to extract maximum liquid.
05 - Taste and add more agave or salt as needed to balance flavors.
06 - Pour into glasses over fresh ice and enjoy immediately.

# Expert Tips:

01 -
  • The ginger hits you with a gentle warmth while the lemon brightens everything without any harsh acidity.
  • It somehow manages to taste indulgent yet leaves you feeling like you've done something genuinely good for your body.
02 -
  • Separation is completely natural—just give it a quick stir before drinking and you're good to go.
  • The flavor intensifies if it sits too long, so make this right before you plan to drink it.
03 -
  • If your ginger is particularly potent, start with half the amount and work your way up.
  • Use the absolute coldest water possible—it makes a surprising difference in how refreshing the final drink feels.
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