Cucumber Shaker with Bagel (Printable Version)

Crunchy cucumber mixed with savory seasoning for a fresh, flavorful snack in minutes.

# Ingredient List:

→ Vegetables

01 - 1 large English cucumber, chilled (about 10.5 oz)

→ Seasoning

02 - 2 teaspoons everything bagel seasoning
03 - ½ teaspoon kosher salt (optional, to taste)
04 - 1 teaspoon olive oil or sesame oil (optional, for richer flavor)
05 - 1 teaspoon lemon juice or rice vinegar (optional, for tang)

# Directions:

01 - Wash and thoroughly dry the cucumber. Slice into thick rounds or spears based on preference.
02 - Place cucumber slices into a jar or container with a tight-fitting lid.
03 - Add the everything bagel seasoning, kosher salt if using, chosen oil, and lemon juice or vinegar if used.
04 - Secure the lid tightly and shake vigorously for 10 to 15 seconds until cucumber pieces are evenly coated.
05 - Serve immediately for optimal crunch or refrigerate up to 30 minutes to meld flavors.

# Expert Tips:

01 -
  • It's ready faster than you can pour a glass of water, with zero cooking required.
  • The crispy texture and savory-salty coating hit that snacking sweet spot without the afternoon crash.
  • You can feel genuinely good about eating something so light and clean.
02 -
  • Don't skip drying the cucumber—wet pieces cause seasoning to clump and slide off instead of coating evenly.
  • Everything bagel seasoning contains sesame seeds, which can trigger allergies; always verify your blend's ingredients before serving to others.
03 -
  • Buy quality everything bagel seasoning from a specialty store or bulk section—the difference in freshness and flavor intensity is remarkable compared to older supermarket jars.
  • Shake your cucumber shaker while it's cold from the fridge; the coolness keeps the texture pristine and the seasoning coating more defined.
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