Pastel Chocolate Bark Cadbury Eggs (Printable Version)

A festive chocolate bark with pastel candy melts, Cadbury eggs, and sprinkles, chilled to perfection.

# Ingredient List:

→ Chocolate Base

01 - 10.5 oz white chocolate, chopped or white chocolate chips
02 - 1.75 oz pastel-colored candy melts (pink, yellow, blue, purple)

→ Toppings

03 - 4.2 oz mini Cadbury eggs, roughly chopped
04 - 2 tablespoons pastel-colored sprinkles
05 - 1 oz mini marshmallows, optional

# Directions:

01 - Line a baking sheet with parchment paper.
02 - Melt the white chocolate in a microwave-safe bowl in 30-second bursts, stirring between each interval, until smooth and fully melted.
03 - In separate small bowls, melt each color of pastel candy melts according to package instructions.
04 - Pour the melted white chocolate onto the center of the lined baking sheet. Using a spatula, spread into a rough rectangle approximately half inch thick.
05 - Drizzle the melted pastel candy melts over the white chocolate in random patterns. Use a toothpick or skewer to gently swirl the colors together for a marbled effect.
06 - Immediately sprinkle the chopped mini Cadbury eggs, pastel sprinkles, and mini marshmallows evenly over the chocolate while it is still wet.
07 - Gently press toppings into the chocolate to help them adhere properly.
08 - Chill in the refrigerator for at least 30 minutes, or until fully set and firm.
09 - Break or cut the bark into pieces and serve.

# Expert Tips:

01 -
  • Quick and simple to prepare, requiring only 20 minutes plus chilling time.
  • Visually stunning with pastel marble patterns and colorful toppings perfect for Easter festivities.
  • Customizable with optional mini marshmallows and adaptable chocolate base.
  • Vegetarian-friendly and perfect for sharing at spring gatherings.
02 -
  • Use separate bowls to melt each color of candy melts for easier swirling and vibrant patterns.
  • Work quickly once the toppings are added to ensure they stick well before the chocolate sets.
  • Store the bark in an airtight container in the fridge to keep it fresh for up to 2 weeks.
  • Check ingredient labels carefully to avoid allergens, especially if serving guests with dietary restrictions.
Go Back