# Ingredient List:
→ Donut Holes
01 - 2 cups all-purpose flour
02 - 1/4 cup granulated sugar
03 - 2 tsp baking powder
04 - 1/2 tsp salt
05 - 1/2 tsp ground nutmeg
06 - 2 large eggs
07 - 3/4 cup whole milk
08 - 2 tbsp unsalted butter, melted
09 - 1 tsp pure vanilla extract
10 - Vegetable oil, for frying
→ Coating
11 - 1 cup powdered sugar, for dusting
→ Dipping Sauces (optional)
12 - 1/2 cup chocolate sauce
13 - 1/2 cup raspberry jam, slightly warmed
14 - 1/2 cup vanilla custard or caramel sauce
# Directions:
01 - Whisk together flour, sugar, baking powder, salt, and nutmeg in a large bowl until evenly distributed.
02 - In a separate bowl, whisk eggs, whole milk, melted butter, and vanilla extract until smooth and homogeneous.
03 - Pour the wet ingredient mixture into the dry ingredients and stir gently until just combined, avoiding overmixing to maintain batter lightness.
04 - Preheat 2 inches of vegetable oil in a heavy-bottomed pot or deep fryer to 350°F (175°C) for optimal frying temperature.
05 - Using a small cookie scoop or two spoons, carefully drop tablespoon-sized portions of batter into the hot oil in batches.
06 - Fry each donut hole for approximately 2 to 3 minutes per side, turning occasionally until evenly golden and cooked through.
07 - Remove donut holes with a slotted spoon and briefly drain on a wire rack or paper towels to remove excess oil.
08 - While still warm, roll each donut hole generously in powdered sugar to evenly coat the surface.
09 - Arrange the coated donut holes in a mountain shape on a serving platter for a visually striking display.
10 - Present immediately alongside assorted dipping sauces such as chocolate, raspberry jam, and vanilla custard or caramel.
