Retro Rocket Snack Platter (Printable Version)

Cheddar wedges and strawberry slices arranged as a playful rocket on a platter with optional garnishes.

# Ingredient List:

→ Cheese

01 - 7 oz sharp cheddar cheese, cut into pointed wedges
02 - 3.5 oz cream cheese (optional, for assembling)

→ Fruit

03 - 7 oz fresh strawberries, hulled and sliced lengthwise

→ Garnish & Extras

04 - 1 tablespoon fresh mint leaves (optional, for decoration)
05 - 1 tablespoon black olives, sliced (optional, for windows or details)
06 - 2 to 3 thin carrot sticks (optional, for rocket fins)

# Directions:

01 - On a large serving platter, position the sharp cheddar wedges in a sleek, pointed formation resembling a rocket body, overlapping slightly for stability.
02 - Apply small dabs of cream cheese between the wedges, if desired, to maintain the rocket shape.
03 - Place sliced strawberries at the base of the rocket, fanning them out to simulate flames.
04 - Use black olive slices to depict windows or other rocket details.
05 - Incorporate carrot sticks as fins and scatter fresh mint leaves for color accents, as preferred.
06 - Present immediately or cover and chill until ready to serve.

# Expert Tips:

01 -
  • It's basically a edible art project that takes less time than scrolling through your phone.
  • Kids lose their minds, adults admire your creativity, and nobody suspects it required zero actual cooking.
  • You can build it 20 minutes before guests arrive and just keep it cool.
02 -
  • Don't cut your cheese wedges too thin or they'll bend; aim for thick enough to stand proud on their own.
  • Slice the strawberries lengthwise, not into rounds, or you'll lose that fiery flame illusion and just get cute red dots instead.
03 -
  • Room temperature cheese tastes sharper and more flavorful, so pull it from the fridge about 15 minutes before assembling if you've got the time.
  • Use a really sharp knife when cutting your cheese wedges, and wipe it between cuts so each edge stays clean and intentional-looking.
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