Salted Honey Yogurt Parfait (Printable Version)

Creamy Greek yogurt layered with granola and salted honey creates a fresh, crunchy delight.

# Ingredient List:

→ Dairy

01 - 1 1/2 cups plain Greek yogurt

→ Grains

02 - 1 cup granola

→ Honey

03 - 3 tablespoons honey
04 - 1/4 teaspoon flaky sea salt

→ Fruit

05 - 1/2 cup fresh berries such as blueberries, raspberries, or strawberries

# Directions:

01 - In a small bowl, combine the honey and flaky sea salt. Stir gently until the salt dissolves completely and set aside.
02 - Spoon approximately 1/4 cup of Greek yogurt into the bottom of two serving glasses or jars.
03 - Top the yogurt with about 2 tablespoons of granola in each glass.
04 - Drizzle 1 teaspoon of the salted honey mixture over the granola layer.
05 - Layer a few fresh berries over the honey drizzle if using.
06 - Repeat all layers until all ingredients are used, finishing with a drizzle of salted honey, a sprinkle of granola, and berries on top.
07 - Serve immediately for optimal crunchiness or refrigerate for up to 1 hour before serving.

# Expert Tips:

01 -
  • Ready in just 10 minutes with zero cooking required.
  • The salted honey provides a gourmet twist on a classic yogurt bowl.
  • High in protein with 13g per serving to keep you satisfied.
  • Perfectly adaptable with your favorite seasonal fruits or dairy alternatives.
02 -
  • Use flaky sea salt rather than table salt for a more delicate crunch and cleaner salt flavor.
  • Check granola labels for gluten or nut allergens if you have dietary restrictions.
  • If chilling before serving, do not exceed one hour to prevent the granola from becoming too soft.
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