# Ingredient List:
→ Meats
01 - 4.2 oz cooked ham, cut into ¾ inch cubes
02 - 4.2 oz smoked turkey breast, cut into ¾ inch cubes
→ Cheeses
03 - 4.2 oz cheddar cheese, cut into ¾ inch cubes
04 - 4.2 oz Swiss cheese, cut into ¾ inch cubes
→ Pickles & Vegetables
05 - 12 small dill pickles, cut into chunks
06 - 12 cherry tomatoes
→ Garnishes & Extras
07 - 12 pitted green olives (optional)
08 - Fresh parsley, for garnish (optional)
→ Miscellaneous
09 - 12 small wooden skewers (approximately 4 to 6 inches long)
# Directions:
01 - Cut the cooked ham, smoked turkey breast, cheddar cheese, and Swiss cheese into evenly sized ¾ inch cubes. Slice the dill pickles into chunks suitable for skewering.
02 - Thread one cube of ham, one cube of cheddar cheese, one pickle chunk, and one cherry tomato onto each skewer.
03 - Add one cube of smoked turkey breast, one cube of Swiss cheese, and finish with a green olive if desired on each skewer.
04 - Complete the process for all 12 skewers, arranging ingredients for an appealing visual presentation.
05 - Place assembled skewers on a serving platter and optionally garnish with fresh parsley for added color and aroma.
06 - Serve the skewers immediately or cover and refrigerate for up to 4 hours before serving.
