Summer Sangria with Peach Berries (Printable Version)

A refreshing mocktail with peaches and berries, perfect for summer days.

# Ingredient List:

→ Fruit

01 - 1 ripe peach, pitted and sliced
02 - 1/2 cup fresh strawberries, hulled and halved
03 - 1/2 cup fresh blueberries
04 - 1/4 cup fresh raspberries
05 - 1 small orange, thinly sliced

→ Mocktail Base

06 - 2 cups 100% white grape juice (unsweetened)
07 - 1 cup orange juice
08 - 1 cup sparkling water (chilled)
09 - 1 tablespoon fresh lemon juice

→ To Serve

10 - Ice cubes
11 - Fresh mint sprigs (optional, for garnish)

# Directions:

01 - In a large pitcher, combine the peach slices, strawberries, blueberries, raspberries, and orange slices.
02 - Add the white grape juice, orange juice, and lemon juice to the pitcher. Stir gently to combine and let the fruit infuse for 5–10 minutes.
03 - Just before serving, pour in the chilled sparkling water and stir gently to preserve the bubbles.
04 - Add plenty of ice to glasses. Pour the sangria mocktail over ice, making sure to include some of the fruit in each glass.
05 - Garnish with fresh mint if desired. Serve immediately.

# Expert Tips:

01 -
  • This is a refreshing, guilt-free way to enjoy the flavors of sangria without the alcohol.
  • The vibrant colors and flavors are sure to impress at any summer gathering.
02 -
  • If you can, allow the fruit and juices to infuse together in the fridge for up to 2 hours; it makes a world of difference.
  • Feel free to swap peaches for nectarines or plums based on what is seasonal or what you prefer!
03 -
  • Always taste your mixture before serving to ensure it's just right for your palate.
  • Using a mix of citrus juices can elevate the flavors even more and keep it interesting.
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