Light Bakes, Breads & Treats

Eggs filled with avocado, lime, cilantro, and spice create a fresh, zesty appetizer packed with flavor.

Wholesome oat bites packed with peanut butter and honey for quick, satisfying energy on the go.

Soft tortillas rolled with creamy cheese, crisp cucumber, and smoked salmon for a refined savory bite.

Fluffy sponge cake layered with lemon curd, topped with pressed edible flowers for a beautiful spring centerpiece.

Silky coconut chia base layered with fresh mango and toasted coconut—vegan, gluten-free.

Juicy watermelon, fresh lime and a jalapeño kick come together for a bright, festive alcohol-free margarita.

Frozen mango slush with chamoy, lime and Tajín rim for a festive Cinco de Mayo sipper.

Tangy strawberries and rhubarb nestled between buttery oat crumble layers—ideal for spring gatherings.

Moist upside-down cake topped with caramelized cherries and almond-scented batter; serves 8.