Cinco de Mayo Mangonada Cup
Frozen mango slush with chamoy, lime and Tajín rim for a festive Cinco de Mayo sipper.
All Flour Harbor Recipes
Every recipe you'll ever want is on Flour Harbor. Whether you're prepping dinner for the whole house or making a snack for yourself, discover quick, simple meals you can keep coming back to!
You'll find 386 results here. Pg 3 of 43
Flour Harbor Recipe Collection
Cinco de Mayo Watermelon Margarita
Juicy watermelon, fresh lime and a jalapeño kick come together for a bright, festive alcohol-free margarita.
Green Detox Cucumber Mint
Cool, hydrating cucumber and mint agua fresca with lime and agave—bright, simple, and naturally refreshing.
French Onion Puff Tart
Thin, flaky puff pastry topped with caramelized onions, Gruyère, and thyme—warm, savory, and shareable.
Orzo Salad with Cucumber, Feta
Light Mediterranean orzo with cucumber, feta and lemon dressing, bright and quick side or lunch in 25 minutes.
Thai Peanut Deviled Eggs
Creamy peanut-spiced deviled eggs finished with crisp cucumber relish and crushed peanuts for a lively Thai-fusion bite.
Mango Chia Pudding
Silky coconut chia base layered with fresh mango and toasted coconut—vegan, gluten-free.
Kimchi Quesadillas
Crispy tortillas filled with tangy kimchi, melted cheese and scallions for a quick, spicy fusion snack.
Cold Chickpea Lemon Herb Salad
A vibrant salad with chickpeas, lemon herbs, fresh veggies, and a light Mediterranean dressing.