Mediterranean platter with black olives, sun-dried tomatoes, feta, herbs, and olive oil, perfect for easy entertaining.
# Ingredient List:
→ Olives & Tomatoes
01 - 1 1/2 cups pitted black olives (Kalamata or Niçoise)
02 - 3/4 cup sun-dried tomatoes in olive oil, drained and halved
→ Cheese & Accompaniments
03 - 5 oz feta cheese, cubed
04 - 1/2 cup marinated artichoke hearts, quartered
05 - 1/2 cup roasted red peppers, sliced
→ Garnishes & Extras
06 - 2 tablespoons extra-virgin olive oil
07 - 1 tablespoon fresh oregano or basil leaves, torn
08 - 1 teaspoon lemon zest
09 - Freshly ground black pepper, to taste
10 - 1 baguette or gluten-free crackers, sliced (for serving)
# Directions:
01 - Place the black olives and sun-dried tomatoes evenly on a large serving platter.
02 - Distribute the cubed feta cheese, marinated artichoke hearts, and roasted red pepper slices in groups for a visually appealing presentation.
03 - Pour the extra-virgin olive oil evenly over the platter.
04 - Sprinkle fresh oregano or basil and lemon zest across the ingredients.
05 - Lightly season the platter with freshly ground black pepper according to taste.
06 - Present with sliced baguette or gluten-free crackers alongside.
