Black Olive Sun-Dried Tomato

A vibrant, Mediterranean-inspired finger food platter featuring briny black olives and tangy sun-dried tomatoes, perfect for New Years Eve gatherings.

This platter is always a hit at my New Years Eve parties, drawing guests to the table instantly.

Ingredients

• Olives & Tomatoes: 1 ½ cups (225 g) pitted black olives (Kalamata or Niçoise), ¾ cup (100 g) sun-dried tomatoes in olive oil, drained and halved
• Cheese & Accompaniments: 150 g (5 oz) feta cheese, cubed, ½ cup (70 g) marinated artichoke hearts, quartered, ½ cup (80 g) roasted red peppers, sliced
• Garnishes & Extras: 2 tbsp extra-virgin olive oil, 1 tbsp fresh oregano or basil leaves, torn, 1 tsp lemon zest, Freshly ground black pepper, to taste, 1 baguette or gluten-free crackers, sliced (for serving)

Instructions

Whisk eggs, batters, sauces, and cream smoothly for baking, cooking, and everyday meal prep.

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Step 1:

Arrange the black olives and sun-dried tomatoes on a large serving platter.

Step 2:

Add the cubed feta cheese, marinated artichoke hearts, and roasted red pepper slices, grouping each ingredient for visual appeal.

Step 3:

Drizzle the extra-virgin olive oil evenly over the platter.

Step 4:

Sprinkle with fresh oregano (or basil) and lemon zest.

Step 5:

Season lightly with freshly ground black pepper.

Step 6:

Serve with sliced baguette or gluten-free crackers on the side.

Whisk eggs, batters, sauces, and cream smoothly for baking, cooking, and everyday meal prep.

Check price on Amazon

Whisk eggs, batters, sauces, and cream smoothly for baking, cooking, and everyday meal prep.

Check price on Amazon

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The whole family enjoys gathering around this colorful platter, especially during holiday celebrations.

Required Tools

Large serving platter, Sharp knife, Small serving tongs or toothpicks

Allergen Information

Contains dairy (feta cheese) and gluten (if serving with baguette). To make gluten-free serve with gluten-free crackers. Double-check ingredient labels for hidden allergens.

Nutritional Information

Calories: 185, Total Fat: 14 g, Carbohydrates: 8 g, Protein: 5 g

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Grill, air fry, roast, and bake perfectly cooked meats and meals indoors with less smoke.

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This platter is the perfect fresh and flavorful addition to any party or gathering.

Recipe FAQs

→ What olives work best for this platter?

Kalamata or Niçoise olives are ideal for their rich, briny taste and firm texture, enhancing the dish's Mediterranean character.

→ Can I prepare this in advance?

Yes, assemble the ingredients and cover the platter. For best freshness, add herbs and oil just before serving.

→ How can I keep the feta cheese from crumbling?

Use firm feta cheese and cut into even cubes. Handle gently when arranging to maintain shape.

→ Are there suitable substitutions for artichoke hearts?

Marinated artichoke hearts add tang and texture, but roasted zucchini or grilled eggplant can be used as alternatives.

→ What drink pairs well with this platter?

A crisp Sauvignon Blanc or sparkling wine complements the briny and tangy flavors, enhancing the overall experience.

→ Is this platter suitable for gluten-free diets?

Yes, when served with gluten-free crackers instead of baguette, this platter fits gluten-free dietary needs.