# Ingredient List:
→ Vegetables
01 - 3 large ripe tomatoes, sliced
02 - 1 cup cherry tomatoes, halved
→ Dairy
03 - 9 oz fresh mozzarella, sliced
→ Fresh Herbs
04 - 1 cup fresh basil leaves, divided
→ Basil Vinaigrette
05 - 1/4 cup extra-virgin olive oil
06 - 2 tbsp balsamic vinegar
07 - 1 small garlic clove, minced
08 - 1 tsp Dijon mustard
09 - 1/4 tsp sea salt
10 - 1/8 tsp freshly ground black pepper
→ Garnish
11 - Freshly cracked black pepper, to taste
12 - Flaky sea salt, to taste
# Directions:
01 - In a blender or food processor, combine 1/2 cup basil leaves, olive oil, balsamic vinegar, garlic, Dijon mustard, sea salt, and black pepper. Blend until smooth and bright green. Adjust seasoning as preferred.
02 - On a large serving platter or individual plates, alternate layers of sliced tomatoes, halved cherry tomatoes, and mozzarella slices for a classic presentation.
03 - Drizzle the prepared basil vinaigrette liberally over the arranged salad ingredients.
04 - Scatter remaining fresh basil leaves over the salad, then season with flaky sea salt and freshly cracked black pepper to taste.
05 - Enjoy the salad fresh as a light meal or starter to preserve optimal texture and flavor.
