Pin it A vibrant, herb-infused twist on the classic Caprese salad, featuring juicy tomatoes, creamy mozzarella, and a zesty basil vinaigrette. Perfect as a light meal or a refreshing starter.
This salad has been a staple in my summer meals, always impressing guests with its fresh flavors and colorful presentation.
Ingredients
- Vegetables: 3 large ripe tomatoes, sliced; 1 cup cherry tomatoes, halved
- Dairy: 250 g (9 oz) fresh mozzarella, sliced
- Fresh Herbs: 1 cup fresh basil leaves, divided
- Basil Vinaigrette: 1/4 cup extra-virgin olive oil; 2 tbsp balsamic vinegar; 1 small garlic clove, minced; 1 tsp Dijon mustard; 1/4 tsp sea salt; 1/8 tsp freshly ground black pepper
- Garnish: Freshly cracked black pepper, to taste; Flaky sea salt, to taste
Instructions
- Prepare the basil vinaigrette:
- In a blender or food processor, combine 1/2 cup basil leaves, olive oil, balsamic vinegar, garlic, Dijon mustard, salt, and pepper. Blend until smooth and vibrant green. Taste and adjust seasoning if needed.
- Arrange the salad:
- Layer tomato slices, cherry tomato halves, and mozzarella slices on a large platter or in individual bowls, alternating for a classic Caprese look.
- Drizzle:
- Drizzle generously with the fresh basil vinaigrette.
- Garnish:
- Garnish with the remaining basil leaves, flaky sea salt, and freshly cracked black pepper.
- Serve:
- Serve immediately as a refreshing salad or light meal.
Pin it Making this salad always brings my family together around the table, enjoying fresh flavors and simple ingredients.
Serving Suggestions
Serve with crusty bread to soak up the vinaigrette or pair with a crisp Pinot Grigio for a delightful meal.
Variations
Add sliced avocados or a sprinkle of toasted pine nuts for extra flavor and texture.
Storage Tips
Prepare the vinaigrette ahead and store separately. Assemble the salad just before serving for best freshness.
Pin it 
This Caprese salad is perfect for quick meals and highlights the best of fresh seasonal ingredients.