Cheesy Tortilla Pizza Wrap (Printable Version)

Crispy tortilla layered with melty cheese and rich pizza flavors, folded for easy eating and quick prep.

# Ingredient List:

→ Tortillas

01 - 2 large flour tortillas (10-inch)

→ Sauce

02 - 4 tbsp pizza sauce or marinara

→ Cheese

03 - 1 cup shredded mozzarella cheese (100 g)
04 - 2 tbsp grated Parmesan cheese

→ Pizza Toppings

05 - 8-10 slices pepperoni or vegetarian pepperoni (optional)
06 - 1/4 cup sliced black olives
07 - 1/4 cup sliced mushrooms
08 - 1/4 small red onion, thinly sliced
09 - 1/2 tsp dried oregano
10 - Fresh basil leaves (optional)

# Directions:

01 - Heat a large non-stick skillet or grill pan over medium heat until ready.
02 - Place one tortilla on a cutting board and cut from the center to the edge to create a flap.
03 - Evenly spread 2 tablespoons of pizza sauce over the entire tortilla surface.
04 - Sprinkle half of the mozzarella cheese over one quarter section of the tortilla.
05 - Place pepperoni slices (if using) and black olives on the adjacent quarter of the tortilla.
06 - Distribute sliced mushrooms and thinly sliced red onion over the next quarter section.
07 - Sprinkle grated Parmesan cheese and dried oregano atop the final quarter of the tortilla.
08 - Starting at the cut, carefully fold each quarter over the next, forming a triangular layered wrap.
09 - Transfer the wrap to the skillet and cook 2 to 3 minutes per side, pressing gently until golden brown and cheese melts.
10 - Repeat the process with the second tortilla and remaining ingredients. Serve hot garnished with fresh basil if desired.

# Expert Tips:

01 -
  • Crispy tortilla edges meet melty cheese in every single bite
  • Customizable toppings mean everyone gets exactly what they want
  • Perfect for those nights when real pizza feels like too much effort
02 -
  • Low and slow heat wins the race. High heat burns the tortilla before the cheese melts.
  • Let the wrap rest for 60 seconds after cooking. This prevents the cheese from immediately oozing out when you cut it.
03 -
  • Use a kitchen scissors to cut the tortilla. It is faster and safer than a knife.
  • Weight down the wrap with a smaller pan while cooking for extra crispy results.
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