Pin it Buttery, melt-in-your-mouth chocolate chip cookies with a soft crumb, inspired by cozy weekend baking traditions. These comforting cookies are packed with rich chocolate chips and a hint of vanilla for the perfect nostalgic treat.
This recipe has been a family favorite for weekends, bringing back warm memories of baking together and sharing freshly made treats.
Ingredients
- Dry Ingredients: 2 1/4 cups (280 g) all-purpose flour, 1 tsp baking soda, 1/2 tsp fine sea salt
- Wet Ingredients: 1 cup (225 g) unsalted butter, softened, 3/4 cup (150 g) packed light brown sugar, 1/2 cup (100 g) granulated sugar, 2 large eggs, at room temperature, 2 tsp pure vanilla extract
- Add-ins: 2 cups (340 g) semi-sweet chocolate chips, 1 cup (100 g) chopped walnuts or pecans (optional)
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Step 2:
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Step 3:
- In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and light, about 2 3 minutes.
- Step 4:
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Step 5:
- Gradually mix in the dry ingredients until just combined do not overmix.
- Step 6:
- Fold in the chocolate chips and if using the chopped nuts.
- Step 7:
- Scoop tablespoon sized mounds of dough onto the prepared baking sheets spacing them about 2 inches apart.
- Step 8:
- Bake for 10 12 minutes until the edges are golden but the centers are still soft.
- Step 9:
- Remove from the oven and let cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Pin it Sharing these cookies with my family always creates joyful moments and tasty memories.
Notes
Add a sprinkle of flaky sea salt on top before baking for a gourmet touch. Pairs beautifully with a glass of cold milk or hot coffee.
Required Tools
Mixing bowls, electric mixer or sturdy whisk, measuring cups and spoons, baking sheets, parchment paper, wire rack, cookie scoop or tablespoon
Allergen Information
Contains Wheat (gluten), Eggs, Dairy, Tree Nuts (if using nuts). Chocolate chips may contain traces of soy or dairy check labels if needed.
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These cookies bake quickly and are best enjoyed fresh but can be stored for later indulgence.
Recipe FAQs
- → How can I make the cookies softer?
Underbake the cookies slightly and let them finish setting on the baking sheet before transferring to a wire rack.
- → Can I substitute nuts in this preparation?
Yes, you can swap walnuts with pecans or omit nuts completely for a nut-free option.
- → Why add sea salt on top before baking?
A sprinkle of flaky sea salt enhances the sweet and rich flavors, adding a gourmet touch.
- → What tools are essential for preparing these cookies?
Mixing bowls, an electric mixer or whisk, measuring cups, baking sheets lined with parchment, and a wire rack are recommended.
- → How long should baking take for optimal texture?
Bake for 10-12 minutes until edges turn golden but centers remain soft for the best texture.
- → Are these suitable for a vegetarian diet?
Yes, these cookies align with vegetarian dietary guidelines as they contain no meat products.