Cranberry Feta Dip Wreath (Printable Version)

Tangy cranberries and creamy feta combine with herbs and nuts for a festive and colorful appetizer.

# Ingredient List:

→ Cranberry Mixture

01 - 1 cup fresh or thawed frozen cranberries, chopped
02 - 1/4 cup granulated sugar
03 - 2 tablespoons orange juice
04 - 1/4 cup pomegranate seeds (optional)
05 - 1 small jalapeño, seeded and finely diced
06 - 1/4 cup fresh cilantro, chopped
07 - 2 tablespoons green onion, thinly sliced
08 - Zest of 1 orange

→ Cheese Base

09 - 8 oz feta cheese, crumbled
10 - 8 oz cream cheese, softened

→ Garnish & Serving

11 - 1/4 cup toasted pecans or walnuts, chopped
12 - Fresh rosemary sprigs for decoration
13 - Crackers, crostini, or sliced baguette for serving

# Directions:

01 - In a medium bowl, combine cranberries, sugar, orange juice, pomegranate seeds if using, jalapeño, cilantro, green onion, and orange zest. Mix well and let sit at least 10 minutes to meld flavors.
02 - In a separate bowl, blend feta and cream cheese until smooth and well combined.
03 - Arrange the cheese mixture in a ring shape on a serving platter, smoothing edges with a spatula to create a wreath with an open center.
04 - Spoon the cranberry mixture evenly over the cheese wreath.
05 - Sprinkle toasted pecans or walnuts on top for added crunch.
06 - Place fresh rosemary sprigs around the outer edge of the wreath for garnish.
07 - Serve immediately alongside crackers, crostini, or sliced baguette.

# Expert Tips:

01 -
  • Tangy and creamy flavor combination
  • Easy to prepare and visually stunning
02 -
  • For a milder dip, reduce or omit the jalapeño
  • Add extra pomegranate seeds for more color and sweetness
03 -
  • Mix the cranberry ingredients at least 10 minutes in advance to blend flavors
  • Smooth the cheese base well for a clean wreath shape
Go Back