Pin it A festive and vibrant appetizer featuring tangy cranberries, creamy feta, and herbs, shaped into a beautiful holiday wreath perfect for entertaining.
This dip was a hit at our holiday party and everyone kept asking for the recipe
Ingredients
- Cranberry Mixture: 1 cup (100 g) fresh or thawed frozen cranberries, chopped, 1/4 cup (60 g) granulated sugar, 2 tablespoons (30 ml) orange juice, 1/4 cup (40 g) pomegranate seeds (optional), 1 small jalapeño, seeded and finely diced, 1/4 cup (10 g) fresh cilantro, chopped, 2 tablespoons (15 g) green onion, thinly sliced, Zest of 1 orange
- Cheese Base: 8 oz (225 g) feta cheese, crumbled, 8 oz (225 g) cream cheese, softened
- Garnish & Serving: 1/4 cup (30 g) toasted pecans or walnuts, chopped, Fresh rosemary sprigs (for decoration), Crackers, crostini, or sliced baguette (for serving)
Instructions
- Step 1:
- In a medium bowl, combine chopped cranberries, sugar, orange juice, pomegranate seeds (if using), jalapeño, cilantro, green onion, and orange zest. Mix well and let sit for at least 10 minutes to allow flavors to meld.
- Step 2:
- In another bowl, blend together feta cheese and cream cheese until smooth and well combined.
- Step 3:
- Arrange the cheese mixture in a ring shape on a serving platter, creating a wreath with an open center. Smooth the edges with a spatula.
- Step 4:
- Spoon the cranberry mixture evenly over the cheese wreath.
- Step 5:
- Sprinkle with toasted pecans or walnuts for crunch.
- Step 6:
- Decorate the wreath with fresh rosemary sprigs around the outer edge.
- Step 7:
- Serve immediately with crackers, crostini, or sliced baguette.
Pin it My family loves gathering around this dip especially during the holidays
Notes
This dip can be made a few hours ahead add nuts and herbs just before serving for best texture
Pairings
Pair with a crisp Sauvignon Blanc or sparkling wine
Allergen Information
Contains dairy (feta and cream cheese) and tree nuts (pecans or walnuts). Always verify ingredient labels if guests have allergies
Pin it 
Enjoy this festive dip as a flavorful and stunning centerpiece for your next gathering
Recipe FAQs
- → How can I make the dip less spicy?
Reduce or omit the jalapeño to lower the heat without sacrificing flavor.
- → Can I prepare this dip ahead of time?
Yes, combine the cranberry mixture and cheese base a few hours prior and add nuts and herbs just before serving for best texture.
- → What are good serving options with the dip?
Serve with crackers, crostini, or sliced baguette to complement the creamy and tangy flavors.
- → Are there any common allergens in this dish?
This dish contains dairy from feta and cream cheese, and tree nuts such as pecans or walnuts.
- → How can I enhance the dip's color and sweetness?
Adding extra pomegranate seeds will boost both visual appeal and a subtle sweetness.
- → What beverages pair well with this appetizer?
A crisp Sauvignon Blanc or sparkling wine pairs nicely, balancing the tart and creamy elements.