Pin it A creamy, tangy dip made with cream cheese and ranch seasoning, served alongside crisp, colorful veggie sticks& perfect for snacking or parties.
This dip is always a hit at family gatherings especially with the kids who love dipping their veggies.
Ingredients
- Cream Cheese Ranch Dip: 8 oz (225 g) cream cheese softened, 1/2 cup (120 g) sour cream, 1/4 cup (60 g) mayonnaise, 2 tbsp ranch seasoning mix (store-bought or homemade), 1 tbsp fresh chives finely chopped (optional), 1 tbsp fresh parsley finely chopped (optional), Salt and pepper to taste
- Veggie Sticks: 2 medium carrots peeled and cut into sticks, 2 celery stalks cut into sticks, 1 red bell pepper seeded and cut into strips, 1 yellow bell pepper seeded and cut into strips, 1 small cucumber cut into sticks
Instructions
- Step 1:
- In a medium bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- Step 2:
- Add ranch seasoning mix, chives, and parsley (if using). Stir well to combine. Season with salt and pepper to taste.
- Step 3:
- Transfer the dip to a serving bowl and chill for at least 30 minutes for best flavor, or serve immediately.
- Step 4:
- Arrange the prepared veggie sticks on a platter around the dip.
- Step 5:
- Serve cold, encouraging kids to dip their veggies and enjoy.
Pin it This dip creates joyful moments when kids gather around the table enjoying healthy snacks together.
Required Tools
Medium mixing bowl, spatula or spoon, knife and cutting board, serving platter and small bowl
Allergen Information
Contains Milk (cream cheese, sour cream, mayonnaise). Mayonnaise may contain eggs& check labels.
Nutritional Information
Calories 140, Total Fat 11 g, Carbohydrates 6 g, Protein 3 g
Pin it 
This dip is perfect for any occasion and encourages kids to eat their veggies happily.
Recipe FAQs
- → Can I prepare the dip in advance?
Yes, refrigerate the dip for at least 30 minutes to allow flavors to meld and serve chilled for best taste.
- → What veggies work best for dipping?
Carrots, celery, bell peppers, and cucumber provide a crisp, colorful variety that complements the creamy dip.
- → How can I lighten the dip?
Substitute sour cream or mayonnaise with Greek yogurt for a lighter, tangier version while maintaining creaminess.
- → Is the dip suitable for vegetarians?
Yes, it’s vegetarian-friendly and gluten-free, using dairy-based ingredients and seasoning blends.
- → Can I make the ranch seasoning at home?
Absolutely. Combine dried dill, parsley, garlic powder, onion powder, black pepper, and salt for a homemade mix.