Pin it Experience the cozy, comforting flavors of the Mediterranean with this Epic Creamy Tuscan White Bean Soup With Sausage. This rich and hearty dish combines savory Italian sausage with tender cannellini beans and fresh vegetables, all simmered in a luxuriously creamy broth that feels like a warm hug in a bowl.
Pin it Perfect for those chilly evenings when you need something satisfying but don't want to spend hours in the kitchen, this soup is an elegant yet simple meal. The combination of savory meat, earthy spinach, and a silky cream base makes it a standout dish for any occasion.
Ingredients
- 340 g (12 oz) Italian sausage, casings removed (mild or spicy), crumbled
- 1 medium yellow onion, finely diced
- 2 medium carrots, peeled and diced
- 3 garlic cloves, minced
- 100 g (3.5 oz) fresh baby spinach
- 2 cans (400 g each) cannellini or great northern beans, drained and rinsed
- 750 ml (3 cups) low-sodium chicken broth
- 240 ml (1 cup) heavy cream
- 30 g (2 tbsp) unsalted butter
- 1 tsp dried Italian herb mix
- ½ tsp crushed red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- Freshly grated Parmesan cheese (for serving)
- Crusty bread (optional, for serving)
Instructions
- Step 1
- In a large pot or Dutch oven, melt butter over medium heat. Add crumbled sausage and cook, breaking up with a spoon, until browned and cooked through (about 5 minutes).
- Step 2
- Add onion and carrots. Sauté for 4 minutes, until vegetables are softened. Stir in garlic and cook for 1 minute until fragrant.
- Step 3
- Stir in the beans, Italian herb mix, and red pepper flakes (if using). Pour in chicken broth and bring to a simmer.
- Step 4
- Reduce heat to low and stir in heavy cream. Simmer gently for 5–7 minutes, letting the flavors meld.
- Step 5
- Add spinach and cook until wilted (about 2 minutes). Season with salt and pepper to taste.
- Step 6
- Ladle soup into bowls, top with freshly grated Parmesan, and serve with crusty bread if desired.
Zusatztipps für die Zubereitung
For a thicker, more rustic soup, try mashing some of the beans against the side of the pot with your wooden spoon before you add the heavy cream. This releases natural starches that help body up the broth beautifully.
Varianten und Anpassungen
This recipe is highly adaptable. You can substitute turkey or chicken sausage for a lighter version. For a dairy-free option, use coconut cream or omit the cream entirely and add a bit of extra broth. Ensure your sausage and broth are certified gluten-free if you have dietary restrictions.
Serviervorschläge
Serve this soup piping hot with a generous dusting of freshly grated Parmesan cheese. It pairs beautifully with a side of warm, crusty bread for dipping and a crisp white wine, such as Pinot Grigio, to balance the richness of the broth.
Pin it This Epic Creamy Tuscan White Bean Soup With Sausage is the ultimate comfort food that brings warmth and flavor to your table with very little effort. Whether for a quick dinner or a cozy lunch, it is sure to become a recurring favorite in your kitchen.
Recipe FAQs
- → Can I make this soup dairy-free?
Yes, you can substitute coconut cream for the heavy cream, or simply omit the cream and add extra chicken broth for a lighter version. The soup will still be flavorful and satisfying.
- → What type of sausage works best?
Italian sausage (mild or spicy) with casings removed is ideal. You can also use turkey or chicken sausage for a lighter option. Choose a quality sausage with good flavor as it seasons the entire broth.
- → How do I make the soup thicker?
For a thicker consistency, mash some of the white beans against the side of the pot before adding the cream. This releases starch and creates a naturally creamy, hearty texture.
- → Can I use dried beans instead of canned?
Yes, soak and cook dried cannellini or great northern beans until tender before adding to the soup. You'll need about 3 cups of cooked beans to replace the canned ones.
- → How long does this soup keep?
The soup stores well in the refrigerator for 3-4 days. The flavors continue to develop over time. Reheat gently on the stovetop, adding a splash of broth if needed to thin the consistency.
- → Is this soup gluten-free?
The soup is naturally gluten-free if you use certified gluten-free sausage and chicken broth. Always check labels carefully, especially for processed sausage which may contain fillers with gluten.