Everything Bagel Yogurt (Printable Version)

Soft, chewy bagels with Greek yogurt and savory everything seasoning, perfect for breakfast or snack.

# Ingredient List:

→ Dough

01 - 1 cup self-rising flour (130 g)
02 - 1 cup plain Greek yogurt (full-fat or low-fat) (230 g)

→ Topping

03 - 1 large egg (for egg wash)
04 - 2 tablespoons everything bagel seasoning

# Directions:

01 - Set the oven to 375°F and line a baking sheet with parchment paper.
02 - In a medium mixing bowl, stir together self-rising flour and Greek yogurt until a shaggy dough forms.
03 - Turn the dough onto a lightly floured surface and knead gently for 2 to 3 minutes until smooth and elastic without overworking.
04 - Divide the dough into four equal portions. Roll each portion into a 7 to 8-inch rope and form a bagel by pinching the ends together.
05 - Arrange bagels on the prepared tray.
06 - Beat the egg in a small bowl and brush the tops of each bagel evenly with the egg wash.
07 - Generously sprinkle everything bagel seasoning over the tops of the bagels.
08 - Bake in the preheated oven for 22 to 25 minutes until the bagels turn golden and are fully cooked.
09 - Transfer bagels to a wire rack and allow to cool for 5 minutes before serving.

# Expert Tips:

01 -
  • They're ready in about half an hour, which means you can have homemade bagels before your coffee even gets cold.
  • No yeast means no guessing games about rise times or room temperature—just mix, shape, and bake with confidence.
  • Greek yogurt gives them a tender crumb and subtle tang that makes everything bagel seasoning sing even louder.
02 -
  • Don't overknead the dough—I learned this the hard way when I got excited and worked it too much, resulting in dense, tough bagels that no amount of cream cheese could save.
  • Use full-fat Greek yogurt if you can find it; the extra fat creates a noticeably more tender and flavorful bagel than the low-fat version, though both work fine in a pinch.
03 -
  • If you're making the dairy-free version, seek out full-fat plant-based Greek yogurt alternatives; they perform better than thin varieties and deliver the same tender results.
  • Everything bagel seasoning can vary wildly by brand, so taste it straight from the jar first—if it's very salty, use a bit less so you don't overpower the subtle tang of the yogurt.
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