Pin it A vibrant and eye-catching fruit salad arranged to resemble a poinsettia flower, perfect for festive brunches and holiday gatherings. Sweet, juicy, and refreshing, its as beautiful as it is delicious.
I enjoy creating this colorful fruit bowl every holiday season because it brings smiles and compliments from all guests.
Ingredients
- Fruits: 2 cups fresh strawberries, hulled and halved, 1 cup raspberries, 1 cup red grapes, halved, 1 cup pomegranate arils, 1 large mango, peeled and sliced, 2 kiwis, peeled and sliced, 1 orange, peeled and segmented, ½ cup blueberries
- Dressing: 2 tablespoons honey or maple syrup (for vegan option), Juice of 1 lime
- Garnish: Fresh mint leaves
Instructions
- Step 1:
- Wash and prepare all fruit as directed (hull, peel, slice, or halve as needed).
- Step 2:
- In a small bowl, whisk together honey or maple syrup with lime juice to make the dressing.
- Step 3:
- On a large, round platter, arrange the strawberries and raspberries in pointed petals radiating outward to form the poinsettia shape.
- Step 4:
- Fill in the spaces between the petals with red grapes and pomegranate arils for depth and color.
- Step 5:
- Use mango, oranges, and kiwi slices to create the center and leaves of the flower, arranging them artistically for contrast.
- Step 6:
- Drizzle the lime-honey (or lime-maple) dressing evenly over the fruit.
- Step 7:
- Sprinkle blueberries and fresh mint leaves for final accents.
- Step 8:
- Serve immediately, or refrigerate up to 2 hours before serving.
Pin it This recipe has become a holiday tradition that brings my family together around the table every year.
Notes
For extra sparkle, add a handful of edible flowers.
Required Tools
Large serving platter, Paring knife, Small mixing bowl, Whisk or fork
Allergen Information
Contains no common allergens. If using honey, not suitable for infants under 1 year. Always check for cross-contamination if preparing for guests with allergies.
Pin it 
This festive poinsettia fruit bowl adds a refreshing and beautiful centerpiece to any holiday meal.
Recipe FAQs
- → What fruits create the poinsettia shape?
Strawberries and raspberries form the pointed petals, while red grapes and pomegranate add depth. Mango, orange, and kiwi slices shape the center and leaves.
- → How is the dressing made for this fruit bowl?
The dressing blends honey or maple syrup with freshly squeezed lime juice, providing a bright, sweet-tart flavor.
- → Can I substitute any fruits in the arrangement?
Yes, pineapple or starfruit can replace mango for a different visual and flavor profile.
- → How should the bowl be served and stored?
Serve immediately for best freshness or refrigerate up to 2 hours before serving to maintain texture and flavor.
- → What garnish enhances the final presentation?
Fresh mint leaves are sprinkled on top to add aroma and a splash of color.