A visually striking bread display featuring cured meats, cheeses, and fresh vegetables arranged fractally.
# Ingredient List:
→ Central Trunk
01 - 1 large breadstick (10-12 inches long)
→ First Branches (Largest)
02 - 6 slices prosciutto or vegetarian deli slices
03 - 6 mini mozzarella balls or small cheese cubes
04 - 6 baby pickles or gherkins
→ Second Branches (Medium)
05 - 12 cherry tomatoes, halved
06 - 12 thin cucumber slices
07 - 12 green or black olives
→ Third Branches (Smallest)
08 - 18 small basil leaves
09 - 18 strips roasted red pepper
10 - 18 small crackers or crostini
# Directions:
01 - Position the breadstick in the center of a large serving platter to serve as the tree trunk.
02 - Arrange prosciutto slices, mozzarella balls, and baby pickles radiating outward from the breadstick symmetrically, forming the largest branches.
03 - Place cherry tomato halves, cucumber slices, and olives as the second layer of branches, extending from the ends of the larger ingredients and fanning outward.
04 - Arrange basil leaves, roasted red pepper strips, and small crackers as the third and smallest branches, continuing the fractal pattern.
05 - Adjust spacing to enhance the fractal appearance, ensuring each subsequent branch is shorter and thinner, then serve immediately inviting guests to pick from the arrangement.