Hot Chocolate Spoon Toppings

A fun and interactive dessert featuring an array of toppings for dipping hot chocolate spoons—perfect for cozy gatherings or festive occasions.

This dessert offers a delightful way to enjoy hot chocolate with family and friends, making gatherings warmer and more fun.

Ingredients

• Hot Chocolate Spoons: 8 wooden or reusable spoons, 200 g dark chocolate chopped, 100 g milk chocolate chopped
• Dipping Toppings: 60 g mini marshmallows, 50 g crushed peppermint candies, 60 g mini chocolate chips (dark milk or white), 40 g toffee bits, 40 g crushed cookies (e.g. Oreos graham crackers), 50 g chopped nuts (hazelnuts almonds or pecans optional)
• Additional Treats: 8 biscotti or cookies, 500 ml hot milk (for serving)

Instructions

Whisk eggs, batters, sauces, and cream smoothly for baking, cooking, and everyday meal prep.

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Melt Chocolates:

Melt the dark and milk chocolate together in a heatproof bowl set over simmering water stirring until smooth.

Coat Spoons:

Dip each spoon into the melted chocolate coating the bowl of the spoon generously. Place spoons on a parchment-lined tray.

Add Toppings:

While the chocolate is still soft sprinkle with your choice of toppings marshmallows peppermint chocolate chips toffee bits cookies or nuts.

Set Spoons:

Let the spoons set at room temperature or refrigerate for 1015 minutes until firm.

Arrange Board:

Arrange the decorated spoons and extra toppings on a large board. Add biscotti or cookies around the edges.

Serve:

To serve pour hot milk into mugs. Stir in a chocolate spoon until melted then add extra toppings as desired.

Whisk eggs, batters, sauces, and cream smoothly for baking, cooking, and everyday meal prep.

Check price on Amazon

Whisk eggs, batters, sauces, and cream smoothly for baking, cooking, and everyday meal prep.

Check price on Amazon

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Sharing these hot chocolate spoons has become a treasured family moment during chilly evenings and holiday celebrations.

Notes

Pairs beautifully with spiced or flavored hot chocolate bases enhancing the festive spirit.

Required Tools

Heatproof bowl saucepan parchment paper tray spoons (wooden or reusable) are needed to prepare this recipe.

Allergen Information

Contains milk and may contain nuts gluten and soy (depending on toppings and chocolate used). Always check product labels for allergens.

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Grill, air fry, roast, and bake perfectly cooked meats and meals indoors with less smoke.

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Enjoy this customizable treat for a warm and festive experience everyone will love.

Recipe FAQs

→ How should I melt the chocolate for the spoons?

Melt dark and milk chocolate gently over simmering water, stirring until smooth and glossy for easy dipping.

→ What toppings can be used on the chocolate spoons?

Choose from mini marshmallows, crushed peppermint, chocolate chips, toffee bits, crushed cookies, or chopped nuts to customize flavor and texture.

→ Can I prepare the spoons in advance?

Yes, dip and top the spoons ahead of time, then refrigerate or leave at room temperature until firmly set.

→ What serving suggestions enhance this board?

Arrange spoons and extra treats like biscotti on a board, then pour hot milk into mugs to stir in the spoons, creating a rich, indulgent drink.

→ Are there alternatives for nut-sensitive guests?

Omit nuts and opt for nut-free toppings such as marshmallows or crushed peppermint to keep it kid-friendly and allergen conscious.