A fun array of chocolate spoons paired with marshmallows, peppermint, nuts, and more for dipping.
# Ingredient List:
→ Hot Chocolate Spoons
01 - 8 wooden or reusable spoons
02 - 7 oz dark chocolate, chopped
03 - 3.5 oz milk chocolate, chopped
→ Dipping Toppings
04 - 2.1 oz mini marshmallows
05 - 1.8 oz crushed peppermint candies
06 - 2.1 oz mini chocolate chips (dark, milk, or white)
07 - 1.4 oz toffee bits
08 - 1.4 oz crushed cookies (e.g., Oreos, graham crackers)
09 - 1.8 oz chopped nuts (hazelnuts, almonds, or pecans; optional)
→ Additional Treats
10 - 8 biscotti or cookies
11 - 17 fl oz hot milk (for serving)
# Directions:
01 - Combine dark and milk chocolate in a heatproof bowl set over simmering water, stirring until fully melted and smooth.
02 - Dip each spoon into the melted chocolate, ensuring the bowl of the spoon is generously coated, then place them onto a tray lined with parchment paper.
03 - While the chocolate remains soft, sprinkle chosen toppings such as mini marshmallows, crushed peppermint candies, chocolate chips, toffee bits, crushed cookies, or nuts onto each spoon.
04 - Allow the spoons to firm at room temperature or refrigerate for 10 to 15 minutes until solidified.
05 - Place decorated spoons and remaining toppings onto a serving board, surrounding with biscotti or cookies for presentation.
06 - Provide hot milk in mugs; stir a chocolate spoon into the milk until melted, then add desired toppings.
