Pin it Mini Spanakopita Triangle Cluster is a timeless Greek appetizer that combines crispy, flaky phyllo pastry with a luscious filling of spinach, feta, and fragrant herbs. Baked together in a pull-apart cluster, these golden triangles are perfect for sharing, bringing a taste of Mediterranean warmth to your table with every bite.
Pin it This recipe balances the creamy tang of feta and ricotta with the earthiness of spinach and fresh herbs, all encased in buttery phyllo triangles. The layered folding technique locks in the filling while creating a beautiful, golden crust. Enjoy the satisfying crunch and the rich filling as they come together in every bite.
Ingredients
- Filling
- 300 g (10 oz) fresh spinach, washed and chopped
- 2 tbsp olive oil
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 200 g (7 oz) feta cheese, crumbled
- 100 g (3.5 oz) ricotta cheese
- 2 large eggs, lightly beaten
- 2 tbsp fresh dill, chopped (or 1 tbsp dried dill)
- 1 tbsp fresh parsley, chopped
- ¼ tsp ground nutmeg
- ½ tsp freshly ground black pepper
- ¼ tsp salt
- Pastry
- 12 sheets phyllo dough, thawed if frozen
- 100 g (7 tbsp) unsalted butter, melted
- 2 tbsp olive oil
- Topping
- 1 tbsp sesame seeds (optional)
- 1 tbsp nigella seeds (optional)
Instructions
- 1. Preheat the oven to 190°C (375°F). Line a large baking sheet with parchment paper.
- 2. Heat 2 tbsp olive oil in a large skillet over medium heat. Add onion and sauté for 2–3 minutes until translucent. Add garlic and cook for 30 seconds.
- 3. Add chopped spinach and cook until wilted and excess liquid has evaporated, about 4–5 minutes. Remove from heat and cool slightly.
- 4. In a large bowl, combine the spinach mixture, feta, ricotta, eggs, dill, parsley, nutmeg, pepper, and salt. Mix well.
- 5. Unroll the phyllo dough and keep it covered with a damp towel. Take one sheet at a time, brush lightly with melted butter, and fold lengthwise into a long strip (about 7 cm/3 in wide).
- 6. Place a heaping teaspoon of filling at the bottom of the strip. Fold the corner over the filling to form a triangle, then continue folding up the strip, maintaining the triangle shape. Repeat with all phyllo sheets and filling.
- 7. Arrange the triangles closely together in a circular or cluster pattern on the prepared baking sheet, so they touch but dont overlap.
- 8. Brush the tops with remaining melted butter mixed with 2 tbsp olive oil. Sprinkle with sesame and nigella seeds if desired.
- 9. Bake for 22–25 minutes, or until golden brown and crisp. Cool for 5 minutes before serving.
Zusatztipps für die Zubereitung
Um dem Füllung noch mehr Geschmack zu verleihen, können Sie eine Prise Zitronenschale hinzufügen. Die Phyllo-Blätter sollten stets gut abgedeckt bleiben, um ein Austrocknen zu vermeiden. Achten Sie beim Falten der Dreiecke darauf, die Form gleichmäßig und fest zu halten, damit sie beim Backen ihre Struktur behalten.
Varianten und Anpassungen
Statt Spinat können Sie auch Mangold oder Grünkohl verwenden, um die Füllung zu variieren. Für eine veganere Version kann der Käse durch pflanzliche Alternativen ersetzt werden, was jedoch die Textur verändert. Optional können Sie auch zusätzlich Pinienkerne oder Zitronenzesten in die Füllung geben, um eine persönliche Note zu setzen.
Serviervorschläge
Servieren Sie die Mini Spanakopita Dreiecke warm mit einem frischen Tzatziki-Dip oder einem Zitronen-Joghurt-Dip, um die Aromen zu ergänzen. Diese Appetithäppchen sind ideal für gesellige Anlässe und passen hervorragend zu einem Glas gekühltem Weißwein oder Ouzo.
Pin it Mit diesem Mini Spanakopita Triangle Cluster holen Sie sich ein Stück Griechenland in Ihre Küche. Die Kombination aus zartem, würzigem Füllung und knusprigem Phylloteig macht dieses Gericht zu einem echten Highlight auf jedem Buffet oder als edler Snack zum Glas Wein.
Recipe FAQs
- → What is the best way to prevent phyllo from drying out?
Keep phyllo sheets covered with a damp towel while working to maintain their moisture and pliability.
- → Can I use a different green instead of spinach?
Yes, Swiss chard or kale can be substituted for spinach, offering a similar texture and flavor.
- → How do I achieve extra crispiness in the phyllo triangles?
Brush each layer generously with melted butter before folding and baking to enhance crispness.
- → Are sesame and nigella seeds necessary?
The seeds are optional toppings that add extra texture and a nutty, aromatic flavor but can be omitted if desired.
- → Can these be prepared in advance?
Assemble the triangles and freeze them unbaked. When ready, bake directly from frozen with an extra 5 minutes added to baking time.