Quartered PB&J Pinwheel Rolls (Printable Version)

Easy-to-make pinwheel rolls featuring peanut butter and jelly, ideal for lunchboxes and quick snacks.

# Ingredient List:

→ Bread

01 - 4 slices soft white or whole wheat sandwich bread, crusts removed

→ Fillings

02 - 4 tablespoons creamy peanut butter
03 - 4 tablespoons fruit jam or jelly (such as strawberry or grape)

# Directions:

01 - Place the bread slices on a cutting board and gently flatten with a rolling pin until thin and flexible.
02 - Spread 1 tablespoon of peanut butter evenly over each slice, reaching the edges.
03 - Spread 1 tablespoon of jam or jelly over the peanut butter layer on each slice.
04 - Starting from one edge, tightly roll up each slice into a log shape.
05 - Using a sharp knife, cut each roll into 4 equal pinwheel pieces.
06 - Arrange the pinwheels on a plate, seam side down.

# Expert Tips:

01 -
  • Quick and easy to prepare in just 8 minutes.
  • Perfectly portioned for kids’ lunches or snacks.
  • A fun and colorful presentation that makes classic flavors exciting.
02 -
  • Remove crusts for a softer roll that’s easier for kids to eat.
  • Use a rolling pin to prevent tearing and create uniform thickness.
  • Seal the edges well when rolling to keep fillings inside.
  • Cut with a sharp knife in one clean motion to maintain the shape of the pinwheels.
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