# Ingredient List:
→ Vegetables
01 - 2 large orange carrots
02 - 2 large yellow carrots
03 - 2 large purple carrots
04 - 2 large red carrots or additional orange/yellow carrots
→ Garnish & Serving
05 - 4 tall glasses
06 - Crushed ice (optional, for chilling and presentation)
07 - Fresh parsley or dill sprigs (optional)
# Directions:
01 - Wash and peel all the carrots thoroughly.
02 - Slice the carrots into uniform sticks approximately 4 inches long and 1/2 inch thick.
03 - Optionally, place a layer of crushed ice at the bottom of each tall glass to keep the carrots crisp.
04 - Distribute an equal mix of the various colored carrot sticks upright into each glass.
05 - Add a sprig of fresh parsley or dill on top for color and aroma.
06 - Serve immediately or cover and refrigerate until ready to serve.