Sandstone Canyon Layers (Printable Version)

Creamy hummus layered with crisp crackers for a beautifully textured savory dish.

# Ingredient List:

→ Hummus Layers

01 - 1.1 lb classic hummus (store-bought or homemade)
02 - 1 tsp smoked paprika
03 - 1 tbsp extra-virgin olive oil
04 - 1/2 tsp ground cumin
05 - 1/4 tsp cayenne pepper (optional)

→ Crackers

06 - 7 oz beige crackers (whole wheat, sesame, or water crackers)

→ Garnish

07 - 2 tbsp toasted sesame seeds
08 - 2 tbsp chopped fresh parsley
09 - 1 small lemon, cut into wedges

# Directions:

01 - Combine hummus, smoked paprika, olive oil, ground cumin, and optional cayenne pepper in a bowl; mix until smooth and well seasoned.
02 - Spread a thin wavy layer of the hummus mixture on a large serving platter, shaping ridges and valleys to mimic a canyon landscape.
03 - Insert crackers upright into the hummus following the wavy pattern to form canyon walls, slightly overlapping for texture.
04 - Alternate layers of hummus and crackers in gentle waves, repeating 3 to 4 times to enhance depth and visual appeal.
05 - Sprinkle toasted sesame seeds and chopped parsley over the top for added texture and color.
06 - Present immediately with lemon wedges on the side for a fresh, zesty finish.

# Expert Tips:

01 -
  • It looks impressive enough to make guests pause before eating, but takes less time than deciding what wine to serve.
  • The layered texture keeps things interesting—soft hummus giving way to that satisfying crack of a cracker.
  • You can customize the spice level and swap hummus varieties depending on who's coming over.
02 -
  • Assemble this no more than 30 minutes before serving, or the crackers will start softening from the hummus moisture—timing is everything here.
  • Toast your own sesame seeds if you can; the difference in flavor and texture between fresh-toasted and the stale jar sitting in your pantry is remarkable.
03 -
  • If your crackers feel at all soft or stale, toast them briefly in a low oven (275°F for 5 minutes) right before assembling—they'll crisp up and hold their structure better in the hummus.
  • Use an offset spatula or even a butter knife for spreading the hummus waves; it gives you better control than a spoon and makes the ridges look intentional rather than accidental.
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