Pin it A festive, irresistible mix of roasted nuts, crunchy pretzels, dried cranberries, and a hint of sweet spice—perfect for holiday snacking or gifting.
This cozy nut bowl is a holiday favorite in my family, bringing everyone together for snacking and laughter.
Ingredients
- Raw cashews: 1 cup
- Raw pecans: 1 cup
- Raw almonds: 1 cup
- Mini pretzels: 1 cup (use gluten-free if needed)
- Dried cranberries: 1/2 cup
- Unsalted butter, melted: 2 tablespoons
- Maple syrup or honey: 2 tablespoons
- Brown sugar: 2 tablespoons
- Sea salt: 1 teaspoon
- Ground cinnamon: 1/2 teaspoon
- Ground cayenne pepper (optional): 1/4 teaspoon
Instructions
- Step 1:
- Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- Step 2:
- In a large bowl, combine cashews, pecans, and almonds.
- Step 3:
- In a small bowl, whisk together melted butter, maple syrup (or honey), brown sugar, salt, cinnamon, and cayenne pepper (if using).
- Step 4:
- Pour the sweet and salty mixture over the nuts and toss to coat evenly.
- Step 5:
- Spread the coated nuts in a single layer on the prepared baking sheet.
- Step 6:
- Bake for 15 18 minutes, stirring halfway through, until the nuts are golden and fragrant.
- Step 7:
- Remove from the oven and immediately add the pretzels and dried cranberries. Toss gently to combine.
- Step 8:
- Let the mixture cool completely on the baking sheet. The coating will harden as it cools.
- Step 9:
- Once cool, transfer to a serving bowl or airtight container.
Pin it This recipe always brings a smile at our holiday gatherings, reminding us of warmth and family.
Required Tools
Large mixing bowl, small mixing bowl, baking sheet, parchment paper, spatula
Storage Tips
Store in an airtight container for up to 1 week for maximum freshness.
Pairings
Pairs wonderfully with sparkling wine or spiced cider for a festive touch.
Pin it 
Give this nut bowl a try for your next holiday event—it's simple to make and sure to impress.
Recipe FAQs
- → Can I use different nuts in this nut bowl?
Yes, you can swap pecans or cashews for walnuts, hazelnuts, or pistachios based on your preference.
- → Is it possible to make this mix gluten-free?
Use gluten-free mini pretzels to ensure the mix remains gluten-free.
- → How long should I bake the nut mixture?
Bake the nuts for 15 to 18 minutes at 350°F, stirring halfway to achieve a golden, fragrant coating.
- → What adds the sweet and salty flavor to the mix?
A glaze of melted butter, maple syrup or honey, brown sugar, sea salt, cinnamon, and optional cayenne pepper provides the sweet and salty balance.
- → How should I store the nut bowl for best freshness?
Keep the mixture in an airtight container for up to one week to maintain crunch and flavor.