Elegant winter platter with figs, dates, coconut, pistachios, and honey for a fresh seasonal treat.
# Ingredient List:
→ Fresh Fruits
01 - 8 fresh figs, halved
02 - 12 Medjool dates, pitted and halved
03 - 1 ripe pear, thinly sliced
04 - 1 small bunch red grapes, halved
→ Snowdrift Topping
05 - 1 cup unsweetened coconut flakes (approx. 1 ounce)
06 - ½ cup crumbled soft goat cheese or ricotta (optional)
→ Garnishes
07 - 2 tablespoons chopped pistachios
08 - 2 tablespoons pomegranate seeds
09 - Honey, for drizzling
10 - Fresh mint leaves, for garnish
# Directions:
01 - Artfully place halved figs, date halves, pear slices, and grape halves on a large serving platter.
02 - Sprinkle unsweetened coconut flakes evenly over the arranged fruits to create a snowdrift appearance.
03 - If desired, dot the platter with small spoonfuls of crumbled goat cheese or ricotta for added creaminess.
04 - Evenly scatter chopped pistachios and pomegranate seeds across the top of the platter.
05 - Lightly drizzle honey over the entire arrangement for a touch of sweetness.
06 - Finish by placing fresh mint leaves over the platter. Serve immediately to preserve freshness.
