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Winter Fig Date Platter

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This winter fruit platter combines sweet halved figs, Medjool dates, ripe pear slices, and juicy red grapes arranged artfully. A snowy effect is created by generous coconut flakes, with optional creamy goat cheese dollops adding richness. Topped with crunchy pistachios, vibrant pomegranate seeds, and a drizzle of honey, it's garnished with fresh mint for brightness. Quick to assemble, it suits festive gatherings or elegant desserts, adaptable with seasonal fruit swaps and vegan options.

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Updated on Wed, 10 Dec 2025 15:49:00 GMT
Winter fruit platter with jewel-toned fruits, coconut snowdrift, and a honey drizzle for dessert. Pin it
Winter fruit platter with jewel-toned fruits, coconut snowdrift, and a honey drizzle for dessert. | flourharbor.com

A stunning winter fruit platter featuring sweet figs, dates, and snowy accents—perfect for festive entertaining or an elegant dessert.

This platter has become a holiday favorite in my family, bringing a touch of elegance without much effort.

Ingredients

  • Fresh Fruits: 8 fresh figs halved, 12 Medjool dates pitted and halved, 1 ripe pear thinly sliced, 1 small bunch red grapes halved
  • Snowdrift Topping: 100 g (1 cup) unsweetened coconut flakes, 50 g (½ cup) crumbled soft goat cheese or ricotta (optional for extra creaminess)
  • Garnishes: 2 tbsp chopped pistachios, 2 tbsp pomegranate seeds, Honey for drizzling, Fresh mint leaves for garnish

Instructions

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Arrange the fruit:
Arrange the fig halves, date halves, pear slices, and grape halves artfully on a large platter.
Add snowdrift topping:
Sprinkle the coconut flakes generously over the fruit to create a snowdrift effect.
Add cheese:
Dot the platter with small spoonfuls of goat cheese or ricotta, if using.
Add garnishes:
Scatter the chopped pistachios and pomegranate seeds over the top.
Drizzle honey:
Drizzle lightly with honey.
Garnish and serve:
Garnish with fresh mint leaves. Serve immediately.
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Whisk eggs, batters, sauces, and cream smoothly for baking, cooking, and everyday meal prep.
Check price on Amazon
Product image
Whisk eggs, batters, sauces, and cream smoothly for baking, cooking, and everyday meal prep.
Check price on Amazon
Vibrant Winter Fruit: Fig and date platter, dotted with goat cheese and pomegranate seeds, ready to serve. Pin it
Vibrant Winter Fruit: Fig and date platter, dotted with goat cheese and pomegranate seeds, ready to serve. | flourharbor.com

This platter always sparks warm conversations and compliments during family gatherings.

Required Tools

Large serving platter, sharp knife, small spoon

Allergen Information

Contains tree nuts (pistachios) and dairy if cheese is used. Dates and coconut are generally allergen-safe but check labels for cross-contamination.

Nutritional Information

Calories: 170, Total Fat: 5 g, Carbohydrates: 34 g, Protein: 3 g per serving

Festive winter fruit featuring figs and dates, beautifully arranged on a platter, ready to be enjoyed. Pin it
Festive winter fruit featuring figs and dates, beautifully arranged on a platter, ready to be enjoyed. | flourharbor.com
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This fig and date snowdrift platter is a fresh and festive delight that’s sure to impress your guests.

Recipe FAQs

→ Can the cheese be replaced in this platter?

Yes, goat cheese can be omitted or swapped with plant-based alternatives to suit dietary preferences.

→ What fruits work well besides figs and dates?

Pear slices, red grapes, persimmons, and apples complement the platter's flavors and textures nicely.

→ How is the snowdrift effect achieved?

Sprinkling unsweetened coconut flakes over the arranged fruits gives a snowy, textured appearance.

→ Are there any allergen concerns?

The platter contains tree nuts from pistachios and dairy if cheese is used; check individual ingredients for cross-contamination.

→ What beverages pair well with this platter?

Sparking wine or herbal tea are excellent companions, enhancing the festive and fresh flavors.

Winter Fig Date Platter

Elegant winter platter with figs, dates, coconut, pistachios, and honey for a fresh seasonal treat.

Prep Time
15 mins
0
Total Duration
15 mins
Created by Brooke Ward


Skill Level Easy

Cuisine International

Makes 6 Portions

Diet Preferences Vegetarian, Free from Gluten

Ingredient List

Fresh Fruits

01 8 fresh figs, halved
02 12 Medjool dates, pitted and halved
03 1 ripe pear, thinly sliced
04 1 small bunch red grapes, halved

Snowdrift Topping

01 1 cup unsweetened coconut flakes (approx. 1 ounce)
02 ½ cup crumbled soft goat cheese or ricotta (optional)

Garnishes

01 2 tablespoons chopped pistachios
02 2 tablespoons pomegranate seeds
03 Honey, for drizzling
04 Fresh mint leaves, for garnish

Directions

Step 01

Arrange Fresh Fruits: Artfully place halved figs, date halves, pear slices, and grape halves on a large serving platter.

Step 02

Add Coconut Snowdrift: Sprinkle unsweetened coconut flakes evenly over the arranged fruits to create a snowdrift appearance.

Step 03

Apply Cheese Dots: If desired, dot the platter with small spoonfuls of crumbled goat cheese or ricotta for added creaminess.

Step 04

Scatter Garnishes: Evenly scatter chopped pistachios and pomegranate seeds across the top of the platter.

Step 05

Drizzle Honey: Lightly drizzle honey over the entire arrangement for a touch of sweetness.

Step 06

Final Garnish: Finish by placing fresh mint leaves over the platter. Serve immediately to preserve freshness.

Equipment Needed

  • Large serving platter
  • Sharp knife
  • Small spoon

Allergy Details

Read each ingredient label for allergens and talk to a healthcare provider if unsure.
  • Contains tree nuts (pistachios) and dairy if cheese is included.

Nutrition info (per serving)

Nutrition stats are for reference and don't serve as medical advice.
  • Calories: 170
  • Fat Content: 5 g
  • Carbohydrates: 34 g
  • Protein: 3 g