Pin it A refreshing, light dessert featuring layers of juicy mixed berries and fluffy whipped cream. Perfect for a simple, sweet evening treat thats both satisfying and easy to prepare.
This berry parfait is one of my favorite go-to desserts when I want something quick yet impressive for guests or family.
Ingredients
- Berries: 1 cup (150 g) strawberries, hulled and sliced 1 cup (125 g) blueberries 1 cup (125 g) raspberries 1 tablespoon lemon juice 2 tablespoons honey or maple syrup (optional to sweeten berries)
- Whipped Cream: 1 cup (240 ml) heavy cream, cold 2 tablespoons powdered sugar 1 teaspoon vanilla extract
- Garnish (optional): Fresh mint leaves Extra berries
Instructions
- Step 1:
- In a medium bowl, combine the strawberries, blueberries, and raspberries. Drizzle with lemon juice and honey or maple syrup (if using). Gently mix and set aside for 5 minutes to macerate.
- Step 2:
- In a separate bowl, whip the cold heavy cream with powdered sugar and vanilla extract using an electric mixer or whisk until soft peaks form.
- Step 3:
- To assemble, layer spoonfuls of the mixed berries and whipped cream alternately in serving glasses or bowls. Repeat layers until all ingredients are used, finishing with a dollop of whipped cream on top.
- Step 4:
- Garnish with fresh mint leaves and extra berries if desired. Serve immediately.
Pin it This dessert always brings smiles around the table especially on warm summer evenings shared with family and friends
Notes
For added texture, layer with crushed meringue or granola Pairs well with a chilled glass of Moscato or Prosecco
Required Tools
Mixing bowls Electric mixer or whisk Serving glasses or bowls Spoon
Allergen Information
Contains dairy (heavy cream) This recipe is gluten-free If using store-bought vanilla extract or sweeteners check labels for allergens
Pin it 
Enjoy this simple yet elegant dessert that highlights the natural sweetness of berries paired with fluffy whipped cream
Recipe FAQs
- → How do I macerate berries for the best flavor?
Combine the berries with lemon juice and a sweetener like honey or maple syrup, then let them sit for about 5 minutes to release their natural juices and enhance their flavor.
- → What is the best way to whip cream for this dessert?
Chill the heavy cream thoroughly, then whip it with powdered sugar and vanilla extract until soft peaks form for a light, fluffy texture that complements the berries.
- → Can I use other types of cream for a dairy-free option?
Yes, coconut cream can be used as a substitute to achieve a similar whipped texture without dairy.
- → What garnishes work well with berry and cream layers?
Fresh mint leaves and extra berries add both visual appeal and a refreshing note that pairs well with the dessert's flavors.
- → Are there ways to add texture to this dish?
For added crunch, try layering crushed meringue or granola between the berry and cream layers.