Bruschetta Toasts Diagonal Line

Crispy baguette slices topped with juicy tomatoes, fresh basil, garlic, and a drizzle of olive oil, served in an elegant diagonal lineperfect for a simple, crowd-pleasing appetizer.

This recipe immediately became a family favorite when I served it at a casual gathering everyone loved the combination of crisp bread and fresh toppings.

Ingredients

• For the Toasts: 1 French baguette, sliced diagonally into 8 pieces (about 1/2-inch thick), 2 tbsp extra virgin olive oil
• For the Topping: 2 medium ripe tomatoes, diced, 1 small garlic clove, minced, 2 tbsp fresh basil leaves, finely chopped, 1 tbsp extra virgin olive oil, 1/2 tsp sea salt, 1/4 tsp freshly ground black pepper
• To Serve: 1 small garlic clove, peeled (for rubbing toast), Extra basil leaves, for garnish (optional), Balsamic glaze, for drizzling (optional)

Instructions

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Step 1:

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2:

Arrange the baguette slices in a diagonal line on the baking sheet. Brush both sides with olive oil.

Step 3:

Bake for 8 10 minutes, turning halfway, until golden and crisp.

Step 4:

While the toasts bake, combine diced tomatoes, minced garlic, chopped basil, 1 tbsp olive oil, salt, and pepper in a bowl. Toss gently and set aside.

Step 5:

Remove the toasted baguette slices from the oven. While still warm, gently rub one side of each slice with the peeled garlic clove.

Step 6:

Spoon the tomato mixture generously onto each toast. Arrange on a platter in a diagonal line for an elegant presentation.

Step 7:

Garnish with extra basil leaves and drizzle with balsamic glaze if desired. Serve immediately.

Whisk eggs, batters, sauces, and cream smoothly for baking, cooking, and everyday meal prep.

Check price on Amazon

Whisk eggs, batters, sauces, and cream smoothly for baking, cooking, and everyday meal prep.

Check price on Amazon

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Sharing these bruschetta toasts with my family always brings smiles and reminds us of sunny Italian afternoons.

Notes

For extra flavor, add a pinch of red pepper flakes to the tomato mixture. Use heirloom or cherry tomatoes for color and sweetness. Bruschetta is best served fresh to maintain crispness. Pair with a chilled glass of Pinot Grigio or Prosecco.

Required Tools

Baking sheet, Parchment paper, Small mixing bowl, Bread knife, Pastry brush, Spoon

Nutritional Information

Calories: 90, Total Fat: 4 g, Carbohydrates: 12 g, Protein: 2 g per toast

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This simple bruschetta recipe is a perfect start to any meal or a delightful party snack.

Recipe FAQs

→ What type of bread works best for these toasts?

A crisp French baguette sliced about half an inch thick is ideal for achieving the perfect crunchy texture.

→ Can I prepare the topping in advance?

Yes, preparing the tomato, basil, and garlic topping ahead allows flavors to meld, but for freshness, assemble just before serving.

→ How do I achieve the perfect crisp on the toast?

Brush both sides of the baguette slices with olive oil and bake at 400°F for 8-10 minutes, flipping halfway for even browning.

→ What garnishes complement this dish?

Fresh basil leaves add aroma and color, while a light drizzle of balsamic glaze enhances the sweet acidity.

→ Are there any suggested beverage pairings?

A chilled glass of Pinot Grigio or Prosecco pairs wonderfully, balancing the freshness and savoriness of the toasts.