Pin it Cinnamon Roll Monkey Bread is a comforting, warm treat that brings a magical twist to classic cinnamon rolls. Imagine pulling apart soft, gooey pieces glazed with caramel and cinnamon sugar—perfect for sharing during relaxed weekend mornings or as a sweet dessert to enjoy with loved ones. This easy-to-make American favorite combines the fun of monkey bread with the irresistible flavor of cinnamon rolls, creating a pull-apart sensation that's as delicious as it is delightful.
Pin it This recipe combines convenience and indulgence by transforming pre-made cinnamon rolls into a luscious monkey bread experience. The layers of cinnamon, sugar, melted butter, and light brown sugar create a luscious caramel sauce that bakes into every bite. Whether you add nuts or raisins, or enjoy it plain, each piece pulls apart effortlessly and oozes sweet goodness.
Ingredients
- Dough
- 2 cans (16 oz each) refrigerated cinnamon roll dough (with icing)
- Sugar Mixture
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- Caramel Sauce
- 1/2 cup unsalted butter, melted
- 3/4 cup packed light brown sugar
- Optional Add-Ins
- 1/2 cup chopped pecans or walnuts
- 1/2 cup raisins
Instructions
- 1. Preheat oven
- Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan with butter or nonstick spray.
- 2. Prepare cinnamon rolls
- Open the cinnamon roll cans and separate each roll. Cut each roll into quarters. Reserve the icing.
- 3. Coat dough pieces
- In a large zip-top bag, combine granulated sugar and ground cinnamon. Add the dough pieces and shake until coated.
- 4. Layer dough and add-ins
- Layer half of the dough pieces in the prepared bundt pan. Sprinkle with half of the nuts and raisins, if using. Repeat with remaining dough and add-ins.
- 5. Add caramel sauce
- In a small bowl, mix melted butter and brown sugar until combined. Pour evenly over the dough in the pan.
- 6. Bake
- Bake for 30–35 minutes, or until golden brown and cooked through. If the top browns too quickly, cover loosely with foil.
- 7. Cool and invert
- Cool in the pan for 10 minutes, then invert onto a serving plate.
- 8. Finish
- Drizzle reserved cinnamon roll icing over the warm monkey bread. Serve immediately, pulling pieces apart.
Zusatztipps für die Zubereitung
Try adding orange zest to the cinnamon sugar mixture for a bright, citrusy twist that complements the sweet caramel flavors perfectly.
Varianten und Anpassungen
For a fruity variation, substitute the chopped nuts with chopped apples to introduce a fresh and juicy element to your monkey bread.
Serviervorschläge
This warm Cinnamon Roll Monkey Bread pairs wonderfully with a hot cup of coffee or creamy hot chocolate, making it ideal for a cozy breakfast or dessert experience with family and friends.
Pin it This Cinnamon Roll Monkey Bread is a simple yet stunning way to enjoy a classic flavor with a shareable, fun presentation. Whether it’s for a special occasion or a cozy weekend, the gooey caramel and cinnamon sweetness will bring smiles to the table and create lasting memories with every pull-apart piece.
Recipe FAQs
- → Can I use different nuts in this dish?
Yes, pecans or walnuts work well, but you can substitute with other nuts or omit them for a nut-free variation.
- → What is the best pan to use for baking?
A 12-cup bundt pan is ideal for shaping and baking the pull-apart dough evenly.
- → How do I prevent the top from browning too quickly?
If the top browns too fast, loosely cover it with foil partway through baking to maintain a golden finish.
- → Can I add fruit to the sugar mixture?
Adding raisins or chopped apples to the layers adds sweetness and texture, enhancing the overall flavor.
- → What is a good serving suggestion?
Serve warm with coffee or hot chocolate for a comforting and indulgent treat.