Dark chocolate truffles delight

Luxurious, melt-in-your-mouth truffles made with rich dark chocolate and cream — the perfect sweet bite for any evening.

I first made these truffles for a holiday party and they disappeared within minutes.

Ingredients

• Chocolate & Dairy: 200 g high-quality dark chocolate (70% cocoa) finely chopped, 120 ml heavy cream, 25 g unsalted butter room temperature
• Coating: 3 tbsp unsweetened cocoa powder, (Optional) 2 tbsp finely chopped nuts shredded coconut or powdered sugar

Instructions

Whisk eggs, batters, sauces, and cream smoothly for baking, cooking, and everyday meal prep.

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Step 1:

Place the chopped chocolate in a medium heatproof bowl.

Step 2:

In a small saucepan heat the cream over medium heat until just simmering (do not boil).

Step 3:

Pour the hot cream over the chocolate. Let sit for 2 minutes to melt then gently stir until smooth and glossy.

Step 4:

Add the butter and stir until fully incorporated and the mixture is silky.

Step 5:

Cover the bowl and refrigerate for 1–2 hours or until the mixture is firm enough to scoop.

Step 6:

Using a teaspoon or melon baller scoop out small portions and roll quickly between your palms to form balls.

Step 7:

Roll the truffles in cocoa powder or your choice of coating.

Step 8:

Place on a parchment-lined tray and refrigerate until ready to serve.

Whisk eggs, batters, sauces, and cream smoothly for baking, cooking, and everyday meal prep.

Check price on Amazon

Whisk eggs, batters, sauces, and cream smoothly for baking, cooking, and everyday meal prep.

Check price on Amazon

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Making these truffles has become a cherished tradition in our family especially during the holidays.

Required Tools

Heatproof mixing bowl small saucepan whisk or spatula baking tray lined with parchment teaspoon or melon baller

Allergen Information

Contains dairy (cream butter) May contain traces of nuts (if using coatings) Chocolate may contain soy lecithin check labels if allergic Gluten-free if all ingredients are certified gluten-free

Nutritional Information

Calories: 65 Total Fat: 5 g Carbohydrates: 6 g Protein: 1 g per truffle

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Grill, air fry, roast, and bake perfectly cooked meats and meals indoors with less smoke.

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These truffles are sure to impress your guests and satisfy your sweet tooth in just a few simple steps.

Recipe FAQs

→ What type of chocolate is best for these truffles?

Use high-quality dark chocolate with at least 70% cocoa for a rich and intense flavor that balances the creamy texture.

→ Can I add flavors to the truffle mixture?

Yes, incorporating vanilla extract, orange zest, or a splash of liqueur before chilling enhances the flavor complexity.

→ How long should the mixture chill before shaping?

Refrigerate the mixture for 1 to 2 hours until firm but still pliable enough to scoop and roll smoothly.

→ What are some coating options besides cocoa powder?

Try finely chopped nuts, shredded coconut, or powdered sugar as alternative coatings for texture and taste variations.

→ How should truffles be stored for best freshness?

Keep truffles in an airtight container in the refrigerator where they remain fresh for up to one week.

→ Are these truffles suitable for gluten-free diets?

Yes, provided all ingredients used are certified gluten-free to ensure compliance.