Pin it A festive and fun dessert dip, this platter features a creamy marshmallow dip rolled in coconut snowballs, perfect for kids parties and holiday gatherings.
This recipe is a family favorite during the holidays because of its fun presentation and easy prep.
Ingredients
- Marshmallow Dip: 200 g cream cheese, softened, 120 g marshmallow fluff, 100 ml heavy cream, 1 tsp vanilla extract
- Snowball Coating: 60 g desiccated coconut
- Dippers: 8 large strawberries, hulled, 1 banana sliced into thick rounds, 8 apple wedges, 12 mini pretzels, 8 digestive biscuits halved, 8 large marshmallows
Instructions
- Step 1:
- In a medium mixing bowl, beat the cream cheese until smooth.
- Step 2:
- Add marshmallow fluff and vanilla extract, and beat until well combined.
- Step 3:
- Whip the heavy cream in a separate bowl until soft peaks form, then fold it gently into the marshmallow mixture.
- Step 4:
- Using a spoon or a small ice cream scoop, form the dip into 8 round balls.
- Step 5:
- Roll each ball in desiccated coconut to coat them evenly, creating a snowball effect.
- Step 6:
- Arrange the marshmallow snowballs on a large platter.
- Step 7:
- Surround with prepared dippers: strawberries, banana rounds, apple wedges, pretzels, biscuits, and marshmallows.
- Step 8:
- Serve immediately, or chill for up to 2 hours before serving.
Pin it This dessert always brings smiles to our family gatherings and is easy to customize for everyone.
Required Tools
Mixing bowls, hand mixer or whisk, ice cream scoop or spoon, large platter
Allergen Information
Contains dairy (cream cheese, heavy cream), contains gluten (biscuits, pretzels), may contain nuts if included in biscuits or pretzels, contains sulfites if using certain dried coconut, always check ingredient labels for hidden allergens
Nutritional Information
Per serving: Calories 220, total fat 10 g, carbohydrates 29 g, protein 3 g
Pin it 
This marshmallow snowball dip platter is a delightful dessert that’s as fun to make as it is to eat.
Recipe FAQs
- → What ingredients create the snowball coating?
Desiccated coconut is used to roll the marshmallow dip balls, providing a snowy appearance and subtle texture contrast.
- → Can this dish be prepared ahead of time?
Yes, the dip balls can be chilled for up to 2 hours before serving, which helps firm them up and enhances flavors.
- → What are some suitable dippers to accompany the dip?
Fresh strawberries, banana slices, apple wedges, mini pretzels, digestive biscuits, and large marshmallows complement the dip well.
- → How is the dip mixture prepared?
Cream cheese is beaten until smooth, then combined with marshmallow fluff and vanilla. Whipped heavy cream is gently folded in to add lightness.
- → Is it possible to customize the flavors?
Yes, adding a pinch of cinnamon to the coconut or opting for different fruits like grapes or pineapple can enhance the flavor profile.