Pin it A rich, warming chili featuring ground beef, beans, tomatoes, and a touch of cocoa and cocoa nibs for deep, comforting flavor—perfect for a cozy night in.
This chili quickly became a family favorite during chilly evenings. The subtle addition of cocoa nibs always surprises guests in the best way.
Ingredients
- Meats: 1 lb (450 g) ground beef (or substitute with ground turkey or plant-based mince)
- Vegetables: 1 large yellow onion, diced, 2 cloves garlic, minced, 1 red bell pepper, diced, 1 jalapeño pepper, seeded and minced (optional, for heat)
- Beans & Tomatoes: 1 can (15 oz/425 g) kidney beans, drained and rinsed, 1 can (15 oz/425 g) black beans, drained and rinsed, 1 can (28 oz/800 g) diced tomatoes (with juice), 2 tbsp tomato paste
- Spices & Seasonings: 2 tbsp chili powder, 1 tsp ground cumin, 1 tsp smoked paprika, ½ tsp ground cinnamon, ½ tsp dried oregano, ½ tsp salt (more to taste), ¼ tsp ground black pepper, Pinch of cayenne pepper (optional)
- Chocolate Twist: 2 tbsp unsweetened cocoa powder, 2 tbsp cocoa nibs
- Liquids: 1 cup (240 ml) low-sodium beef or vegetable broth
- Garnishes (optional): Chopped fresh cilantro, Sour cream or plain yogurt, Shredded cheddar cheese, Sliced green onions
Instructions
- Step 1:
- Heat a large heavy-bottomed pot or Dutch oven over medium heat. Add ground beef and cook, breaking up with a spoon, until browned. Drain excess fat if needed.
- Step 2:
- Add diced onion and cook for 3–4 minutes, until soft. Stir in garlic, red bell pepper, and jalapeño; cook for 2–3 minutes more.
- Step 3:
- Stir in chili powder, cumin, smoked paprika, cinnamon, oregano, salt, pepper, and cayenne. Cook for 1 minute until fragrant.
- Step 4:
- Add tomato paste and cook for 1 minute, stirring.
- Step 5:
- Pour in diced tomatoes (with juice), drained beans, cocoa powder, and broth. Mix well.
- Step 6:
- Bring to a gentle boil, then reduce heat and simmer uncovered for 30 minutes, stirring occasionally.
- Step 7:
- Stir in cocoa nibs and simmer for an additional 5 minutes. Taste and adjust seasoning as needed.
- Step 8:
- Serve hot, topped with desired garnishes.
Pin it This recipe often brings our family together around the table during cold months, warming both stomachs and spirits.
Required Tools
Large pot or Dutch oven, Wooden spoon, Knife and cutting board, Can opener
Allergen Information
Contains: Dairy (if using cheese or sour cream for garnish). Naturally gluten-free check broth and canned goods for hidden gluten. Contains legumes (beans). If using plant-based mince, check for soy or other allergens.
Nutritional Information
Calories: 340, Total Fat: 10 g, Carbohydrates: 35 g, Protein: 26 g (per serving)
Pin it 
This chili is a quick and comforting dish perfect for any chilly evening. Its unique chocolate twist sets it apart from traditional recipes.
Recipe FAQs
- → What makes the cocoa nibs important in this dish?
Cocoa nibs add a subtle crunch and a deep, rich chocolate flavor that enhances the chili's complexity without overpowering the spices.
- → Can I use ground turkey or plant-based mince instead of beef?
Yes, ground turkey or plant-based mince work well as alternatives, maintaining the hearty texture and protein content.
- → How spicy is this chili and can I adjust the heat?
The chili has a mild to medium heat, which you can control by adjusting the amount of chili powder and jalapeño pepper according to your preference.
- → What garnishes complement this dish best?
Chopped fresh cilantro, sour cream or plain yogurt, shredded cheddar cheese, and sliced green onions enhance the flavors and add fresh or creamy textures.
- → Is this dish suitable for gluten-free diets?
Yes, it is naturally gluten-free provided you use gluten-free broth and canned goods. Always check ingredient labels to be sure.
- → How should I serve the chili for best results?
Serve hot, optionally with cornbread or steamed rice for a complete, comforting meal experience.