Pin it A creamy, nourishing breakfast bowl featuring chilled oats, fresh berries, and a drizzle of golden honey—perfect for a gentle start to your day.
This has become my go-to breakfast for busy mornings when I want something healthy and satisfying.
Ingredients
- Oats Base: 1 cup (90 g) rolled oats, 1 cup (240 ml) milk (dairy or plant-based), 1/2 cup (120 g) plain Greek yogurt, 1 tablespoon chia seeds (optional), 1/2 teaspoon pure vanilla extract, pinch of salt
- Toppings: 1 cup (150 g) mixed fresh berries (strawberries, blueberries, raspberries), 2 tablespoons honey (plus extra for drizzling), 2 tablespoons chopped toasted nuts (almonds, pecans, or walnuts optional), 2 tablespoons unsweetened shredded coconut (optional), fresh mint leaves (for garnish optional)
Instructions
- Step 1:
- In a medium bowl or jar, combine the rolled oats, milk, yogurt, chia seeds (if using), vanilla extract, and salt. Mix well until fully combined.
- Step 2:
- Cover tightly and refrigerate overnight or for at least 8 hours to allow the oats to soften and flavors to meld.
- Step 3:
- In the morning, stir the oat mixture. If its too thick, add a splash of milk to loosen.
- Step 4:
- Divide the oats between two bowls.
- Step 5:
- Top with fresh berries, a generous drizzle of honey, toasted nuts, shredded coconut, and mint leaves if desired.
- Step 6:
- Serve immediately, cold, and enjoy your cozy breakfast.
Pin it My family loves gathering around the breakfast table to enjoy these colorful oats, making mornings feel special and relaxed.
Notes
For vegan bowls, use plant-based milk and yogurt and swap honey for maple syrup. Try adding a spoonful of nut butter or a sprinkle of cinnamon for extra flavor.
Required Tools
Mixing bowl or jar with lid, spoon or spatula, measuring cups and spoons, serving bowls
Allergen Information
Contains milk (dairy), tree nuts (if using), and honey (not suitable for infants under 1 year). For allergies, use plant-based milk/yogurt and omit nuts as needed. Always check ingredient labels.
Pin it 
Enjoy this nutritious and delicious breakfast that sets a positive tone for your day.
Recipe FAQs
- → Can I use plant-based milk for soaking oats?
Yes, plant-based milk like almond, soy, or oat milk works well and suits vegan preferences.
- → How long should the oats rest before serving?
Let the oats soak in the refrigerator for at least 8 hours or overnight to soften and blend flavors.
- → Can I substitute honey with another sweetener?
Maple syrup or agave can replace honey, especially for vegan options or different flavor profiles.
- → Are toasted nuts necessary?
Nuts add texture and richness, but they are optional and can be omitted or swapped to suit preferences or allergies.
- → Is it possible to prepare this without yogurt?
Yogurt contributes creaminess and protein but can be omitted or replaced with plant-based yogurt alternatives.