Peanut Butter Chocolate Cookies

Soft, chewy cookies loaded with creamy peanut butter and pockets of melty chocolate chips—perfect for everyday snacking or sharing.

This recipe has quickly become a family favorite for casual gatherings and snack time.

Ingredients

• 1 cup (240 g) creamy peanut butter: wet ingredient
• 1/2 cup (115 g) unsalted butter, softened: wet ingredient
• 1 cup (200 g) brown sugar, packed: wet ingredient
• 1/2 cup (100 g) granulated sugar: wet ingredient
• 2 large eggs: wet ingredient
• 1 1/2 tsp vanilla extract: wet ingredient
• 2 cups (250 g) all-purpose flour: dry ingredient
• 1 tsp baking soda: dry ingredient
• 1/2 tsp baking powder: dry ingredient
• 1/4 tsp salt: dry ingredient
• 1 1/2 cups (260 g) semisweet chocolate chips: add-in

Instructions

Whisk eggs, batters, sauces, and cream smoothly for baking, cooking, and everyday meal prep.

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Preheat Oven:

Preheat the oven to 350°F (175°C) Line two baking sheets with parchment paper

Cream Ingredients:

In a large bowl cream together the peanut butter softened butter brown sugar and granulated sugar until light and fluffy

Add Eggs and Vanilla:

Beat in the eggs one at a time then stir in the vanilla extract

Mix Dry Ingredients:

In a separate bowl whisk together the flour baking soda baking powder and salt

Combine Mixtures:

Gradually add the dry ingredients to the wet mixture mixing just until combined

Fold in Chocolate Chips:

Fold in the chocolate chips

Portion Dough:

Scoop tablespoon-sized portions of dough onto the prepared baking sheets spacing them about 2 inches apart

Bake:

Bake for 11–12 minutes or until the edges are lightly golden but centers are still soft

Cool:

Let cookies cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely

Whisk eggs, batters, sauces, and cream smoothly for baking, cooking, and everyday meal prep.

Check price on Amazon

Whisk eggs, batters, sauces, and cream smoothly for baking, cooking, and everyday meal prep.

Check price on Amazon

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These cookies are perfect for sharing during family movie nights or holiday gatherings.

Notes

For extra crunch add 1/2 cup chopped roasted peanuts

Required Tools

Large mixing bowl Hand or stand mixer Measuring cups and spoons Baking sheets Parchment paper Wire rack

Allergen Information

Contains peanuts eggs milk and wheat (gluten) Always check chocolate chips and other ingredients for potential allergens

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Grill, air fry, roast, and bake perfectly cooked meats and meals indoors with less smoke.

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Enjoy these freshly baked cookies with a glass of milk for a delightful treat anytime.

Recipe FAQs

→ How do I achieve soft and chewy cookies?

Use a mix of brown and granulated sugars and avoid overbaking. Removing cookies when edges are golden but centers still soft ensures chewiness.

→ Can I substitute the chocolate chips?

Yes, alternatives like dark or milk chocolate chips can be used to suit your preference without altering texture much.

→ What is the best way to mix the dough?

Cream peanut butter and butter with sugars first, then add eggs and vanilla. Fold in dry ingredients gently to avoid overmixing.

→ How to add extra crunch to these cookies?

Incorporate chopped roasted peanuts into the dough before baking for added texture and flavor contrast.

→ Can the cookies be frozen for later?

Yes, these cookies freeze well for up to three months when stored in an airtight container.