Pin it A hearty, comforting skillet dish featuring smoky kielbasa, tender potatoes, and sweet cabbage, all pan-fried to golden perfection—a cozy meal inspired by rustic Midwestern traditions.
This cozy skillet hash has become a go-to comfort food in our home, bringing warmth and flavor in every bite.
Ingredients
- Smoked kielbasa sausage: 14 oz (400 g) sliced into ½-inch rounds
- Yellow onion: 1 medium, diced
- Green bell pepper: 1 medium, diced
- Green cabbage: 3 cups (about ½ head), thinly sliced
- Yukon Gold potatoes: 1 lb (450 g), diced into ½-inch cubes
- Garlic: 2 cloves, minced
- Olive oil: 2 tbsp
- Unsalted butter: 1 tbsp
- Smoked paprika: ½ tsp
- Dried thyme: ½ tsp
- Freshly ground black pepper: ½ tsp
- Kosher salt: ¾ tsp plus more to taste
- Fresh parsley: 2 tbsp, chopped (optional)
- Whole-grain mustard or sour cream: for serving (optional)
Instructions
- Step 1:
- Heat 1 tablespoon olive oil in a large cast-iron skillet over medium heat. Add the kielbasa slices and cook until browned on both sides, 4–5 minutes. Remove kielbasa from the pan and set aside.
- Step 2:
- Add remaining olive oil and butter to the skillet. Stir in diced potatoes and cook, stirring occasionally, until golden and starting to soften, about 8–10 minutes.
- Step 3:
- Add onion, bell pepper, and garlic. Sauté for 3–4 minutes until fragrant and translucent.
- Step 4:
- Stir in the sliced cabbage, smoked paprika, thyme, salt, and pepper. Cook, stirring frequently, until the cabbage is wilted and tender, about 5–7 minutes.
- Step 5:
- Return the browned kielbasa to the skillet. Toss everything together and cook for another 2–3 minutes to heat through and meld flavors. Adjust seasoning to taste.
- Step 6:
- Remove from heat. Sprinkle with fresh parsley and serve hot, with mustard or sour cream if desired.
Pin it Our family always gathers eagerly around this skillet, sharing stories as we enjoy every savory bite together.
Notes
Serve with rye bread or crusty rolls for a complete rustic meal. Pairs well with a crisp lager or a dry Riesling.
Required Tools
Large cast-iron or heavy-bottomed skillet, chef's knife, cutting board, wooden spoon or spatula.
Allergen Information
Contains milk/dairy from butter. Gluten-free as written—confirm kielbasa is gluten-free and free of other allergens as needed. Always check sausage and other pre-packaged ingredients for allergen statements.
Pin it 
This skillet hash makes a delicious, hearty meal any day of the week that will keep you coming back for more.
Recipe FAQs
- → Can I substitute the potatoes?
Yes, red or sweet potatoes can be used instead of Yukon Gold for a different texture and flavor.
- → How do I ensure the kielbasa stays flavorful?
Cooking kielbasa slices until nicely browned develops a smoky, rich taste that enhances the dish.
- → What spices complement the cabbage in this dish?
Smoked paprika, thyme, black pepper, and kosher salt bring out the sweetness and depth of the cabbage.
- → What is the best type of pan to use?
A large cast-iron or heavy-bottomed skillet ensures even heat and great caramelization.
- → Can I add a tangy note to the dish?
A splash of apple cider vinegar added with the cabbage brightens and balances the savory flavors.